Chocolate Chia Seed Pudding
When chia seeds come into contact with liquid, a gel texture forms around the seed, which makes for a great cold breakfast pudding. No cooking needed! Just refrigerate this mixture for an hour and the pudding will form.
Yields – 1 bowl of Chia Seed Pudding
LÄRABAR Pairing – LÄRABAR Cherry Pie
Combine chia seeds, almond milk, vanilla extract, salt and agave syrup into a bowl. Refrigerate for 1 hour minimum. Refrigerating overnight works well too. Pudding will form naturally. When serving add cocoa, pomegranate seeds, and LÄRABAR.